Lutong Filipino

Month: August 2023

  • Beef Kaldereta

    Beef Kaldereta

    Kaldereta or caldereta, is a Filipino delicacy of Spanish adaptation that derives its name from the Spanish word caldera, which translates to cauldron in English. The adoption of calderata in to the Filipino cuisine was as a result of the 300 year old Spanish rule of the Philippines. This dish is especially popular on the Island of Luzon and is served during parties, festivals and other such occasions and events. Originally, the dish was prepared using goat meat, tomato paste and liver spread, but as people got more creative in their cooking, the dish changed. Today, different cooks use different meats in the preparation of caldereta. Therefore Beef kaldereta is a type of caldereta where beef meat is used.

    Beef kaldereta is prepared by simmering pieces of beef until they are tender. Other common ingredients used in the preparation of this dish include tomatoes, liver, spices, olives, and bell peppers. This type of kaldereta is popular in the Philippines and is normally served as a main course. Preparing this dish can be challenging due to the toughness of the beef; however, it is possible to overcome the challenge by selecting the right beef pieces for stewing. These include sirloin, tenderloin, and eye of round as well as chuck roast. There are various methods of preparing kaldereta, with each home or region having its own method of preparation that is unique to it. Care and patience should be exercised when preparing this delicacy due to its somewhat complex preparation methods.

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  • Egg Pie

    Egg Pie

    Egg pie is a sweet indulgence from the roots of Philippines and is a classic favorite in the Filipino local markets. A crunchy buttery crust compliments the soft and smooth texture giving the taste buds full satisfaction. The pie has rich custard filling which when baked gives a nice brown color on the top making the pie irresistible in sight and the aroma attracts the thrill of the first bite.  The ingredient which makes a delicious classic Egg Pie involves different preparations for the crust and the filling.

    To make a flaky light golden brown crust, plain flour along with salt, unsalted butter and cold water at the right quantity would give a consistent crispiness. Obviously, being an Egg Pie, Egg is the main ingredient and comes in play in forming a perfect filling. Evaporated Milk is used to give a right sweetness to the pie balancing with the bind of egg yolks, egg white and a whole egg for the ideal lightness to the filling. To give an extra oomph, a scent of vanilla finishes the heavenly flavor to the pie. After having some bold fusion flavors of the Filipino cuisine, the Egg Pie would be a wonderful finish to the meal. The perfect combination of its silky and crusty texture gives a comforting and mellow tone.

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  • Pan de Coco

    Pan de Coco

    Pan de Coco or simply coconut bread is a slightly sweet, coconut enriched buns complimenting various meals. Originally from Spain, the rich buns are now the oldest running breads in the Filipino bakery platter. The coconut buns are found all over the bakeries in Philippines and have become an absolute favorite. These soft buns are a must have with the morning milk, teas or coffees but also are served with Caribbean themed meals comprising of beans, rice or even fresh fish. Thus, Pan de Coco fulfils the needs of a snack as well as a desert. The buns are soft sweet rolls from the outside and have a blissful coconut filling form the inside. 

    The buns are fluffy and light in surface due to its precise dough preparation consisting of flour, warm milk and water, instant yeast, eggs along with a good balance of sugar and butter. If not carefully timed and watched, these buns might get under or overcooked due to its runny dough. While the dough rests before bake, a mouth-watering filling can be processed this includes coconut flakes, brown sugar preferably and butter. Each piece of bun is constant in its look and flavor. Now, the buns can be cooked traditionally or with help of a mixer. A slight sprinkle of butter or egg wash on the top of the buns will give a shine and beautiful light brown color soothing to the eyes.

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