Category: Beef Recipes
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Beef Kaldereta
Kaldereta or caldereta, is a Filipino delicacy of Spanish adaptation that derives its name from the Spanish word caldera, which translates to cauldron in English. The adoption of calderata in to the Filipino cuisine was as a result of the 300 year old Spanish rule of the Philippines. This dish is especially popular on the…
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Nilagang Baka
“Good things come to those who wait.” This is especially true when you are cooking nilagang baka. The reason is because it would take more time to boil beef and make it softer than any other meat. But, if you have patience and you want to enjoy the gentle beckoning of beef through your sense…