Category: Bread Recipes
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Pan de Coco
Pan de Coco or simply coconut bread is a slightly sweet, coconut enriched buns complimenting various meals. Originally from Spain, the rich buns are now the oldest running breads in the Filipino bakery platter. The coconut buns are found all over the bakeries in Philippines and have become an absolute favorite. These soft buns are…
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Spanish Bread
In the Philippines, the type of bread known as Spanish bread, which is a moist and soft bread filled with margarine and sugar, is one such dish as it has nothing to do with the Spanish cuisine. The bread is a Filipino breakfast staple food whose making is similar to that of cinnamon and is…
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Pandesal
Every cuisine has its culture’s take on the classic bread roll. Mexican cuisine has bolillos, Puerto Rico has pan de agua, China has bao zi. In Filipino cuisine, it’s a soft and pillowy roll from Spanish-Era Philippines. Pandesal (from the Spanish pan de sal, “salt bread”) is a yeast-based bread commonly used in Filipino cuisine.…