Month: January 2015
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Sarciadong Galunggong
Sarciadong galunggong is another one easy and simple Filipino dish that you can prepare and cook. It is interesting to note that it is a good way for you to re-cook any left-over fish – galunggong in this case – you may have from the previous meal. In fact, it will taste and look differently…
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Kare Kare Pata ng Baboy
Pata ng baboy kare-kare is just one of the several ingredients you can use in pork kare-kare. In this dish, you use pork shank or the pig’s leg – known locally as pata. Then, you add some veggies to complete the tasty equation and you’re ready to go. In this dish, the sauce is thick…
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Buko Salad
Every household in the Philippines has their own way of preparing buko salad – a delicious concoction for dessert. In most cases, it is prepared with canned fruits, cream, sweetened milk and young coconut (shredded) to complete the equation. However, you can also add other ingredients such as kernels and cubed cheese. The ingredients actually…
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Nilagang Pata ng Baboy
If you have been cooking Filipino dishes for a while, surely you’ve come across nilagang pata. This simple yet satisfying Filipino dish is one of the popular viands in the Philippines. It is a traditional dish that you can commonly encounter in many homes for lunch and even in small restaurants. It is cooked using…
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Palitaw
Palitaw is one of the most delectable deserts in the Philippines. It appears to be small, flat and tastes sweet – sometimes called rice cake serve as desert in Philippine restaurants and in many homes. It can be made from malagkit (sticky rice) washed, soaked and grounded. It sure does have a weird name but…
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Nilagang Baboy
Among the simplest dishes available in the country, Nilagang Baboy is perhaps one of the easiest to prepare yet you can never undermine its pleasant taste. Underestimating what it does to your taste buds will only cause you to miss its very essence. The only thing you need to do is boil a pot of…