Archive for January, 2015
Sarciadong Galunggong
Sarciadong galunggong is another one easy and simple Filipino dish that you can prepare and cook. It is interesting to note that it is a good way for you to re-cook any left-over fish – […]
Kare Kare Pata ng Baboy
Pata ng baboy kare-kare is just one of the several ingredients you can use in pork kare-kare. In this dish, you use pork shank or the pig’s leg – known locally as pata. Then, you […]
Buko Salad
Every household in the Philippines has their own way of preparing buko salad – a delicious concoction for dessert. In most cases, it is prepared with canned fruits, cream, sweetened milk and young coconut (shredded) […]
Nilagang Pata ng Baboy
If you have been cooking Filipino dishes for a while, surely you’ve come across nilagang pata. This simple yet satisfying Filipino dish is one of the popular viands in the Philippines. It is a traditional […]
Palitaw
Palitaw is one of the most delectable deserts in the Philippines. It appears to be small, flat and tastes sweet – sometimes called rice cake serve as desert in Philippine restaurants and in many homes. […]
Nilagang Baboy
Among the simplest dishes available in the country, Nilagang Baboy is perhaps one of the easiest to prepare yet you can never undermine its pleasant taste. Underestimating what it does to your taste buds will […]
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