Lutong Filipino

Author: LutongFilipino

  • Ginataang Bilo Bilo

    Ginataang Bilo Bilo

    Ginataang Bilo Bilo is a famous Filipino dish from all over the Philippines. This soft, chewy bilo bilo – or sticky rice is usually served in the afternoon as a delicious snack and is loved by all Filipinos – both the young and young at heart.

    It is best eaten freshly cooked and warm while bilo bilo is still at its best – pillow soft and tasty. It is a sweet snack, which is added with Gata or coconut milk along with other ingredients such as saging na saba or Cardava banana, sago or Tapioca pearls, bilo bilo or sticky glutinous rice balls and langka or jackfruit. However, there are recipes that does not include jackfruit as part of the ingredients. It depends on how you wanted the flavor for the dish.

    Ginataang bilo bilo is a snack that is similar to ginataang halo-halo, which is otherwise known as binignit – only this time it is a simplified version.

    It is fairly easy to prepare ginataang bilo bilo and to cook it as long as you have the ingredients ready. The process is easy to understand and will only require a little time for boiling, stirring and mixing – other than that there is really nothing too complex that anyone cannot do. Once the process is done, you would have your tasty and delicious Filipino snack soon enough.

    But, a word of caution: be careful when you’re eating it especially once it is off the cooking fire. It may look like it has already cooled off but actually it is still too hot for your mouth to handle.

    Nonetheless, this delicious snack is an all-time favorite from all regions in the archipelago.

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  • Lechon Kawali

    Lechon Kawali

    Lechon Kawali is one of the many Spanish-influenced and top dishes in the Philippines. It is a simpler and easier to prepare version of the common lechon because it takes only a small amount of preparation and time to cook the dish. It can even be cooked without using a pit. This means that you don’t need professional assistance or the need to use any specialized cooking technology.

    It has a relatively interesting history, which originated from the Tagalogs although it was also introduced by the Spaniards during their colony. It is similar to the popular Ilocano dish – Bagnet only that the latter crackles, dry and is light. It may also have originated in Bulacan, where deep frying pork bellies is popular.

    Nonetheless, if you want a delicious partner to steamed rice or even the famous java rice, lechon kawali is one of the best dishes that can go along with it. With this combination, you can now enjoy a full meal – especially on your “cheat days” when you can eat whatever you want!

    You can use pork belly as a primary ingredient for the dish. You can use kawali – which is a Filipino variant of wok or frying pan used for deep frying. Hence, the name “lechon kawali.”

    After cooking, you can prepare a sauce made of the mixture between soy sauce and vinegar or calamansi (lemon).

    So, look no further if you are looking out to cook or taste one of the best dishes you can find in the Philippines. But, there is no need to fly over just to taste this delicious dish. Because, you can cook it in your very own home.

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  • Guisadong Pusit

    Guisadong Pusit

    The Philippines is a country set close to the Pacific Ocean and is brimming full of islands and seas. With it, comes the advent of exotic and exciting Filipino seafood dishes. So if you happen to have an inclination for sea foods then this should be the right dish to start.

    It happened that among the various delectable seafood dishes out there, squid is one of the most popular seafood ingredients you can find at any Chinese cuisine or seafood restaurant.

    Among the myriad ways to cook this seafood delicacy is the simple, easy-to-cook yet delicious, the Sautéed Squid recipe or as the locals call it, the “Guisadong pusit”.

    “Guisadong pusit” is a recipe well known throughout the “baranggays” or communities. You can ask and expect the designated cook in any household of a “baranggay” to cook this recipe and you will not go disappointed. The dish is commonplace such as the likes of the adobo, ginisa, and other home-cooking recipes.

    The dish is usually cooked and presented with the squid cut into rings and prepared with crushed garlic, chopped onion, a spoonful of fish sauce or soy sauce, black pepper and sometimes, may even be served with chili pepper. Not only does the dish offer a delicious and exciting treat, it also is an excellent source of protein.

    It is important to note when you are cooking squid to not to overcook it as it not only toughens, but it would also lose its flavor and its texture as well. It is best served hot with steamed rice as a side dish.

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  • Maja Blanca

    Maja Blanca

    Maja Blanca is but one of the many Filipino desserts made from the mixture of sugar, cornstarch and coconut milk. It is often referred to as the coconut pudding, which is a tasty dessert – easy to make and accessible ingredients. If you want a dessert that’s not only tasty but rich in history, as well then Maja Blanca is just about right for you.

    Not everybody knows that the classic Maja Blanca dessert does not involve milk and corn. Therefore, it is up to you if you add extra flavor to your own Maja Blanca. If you are going to add corn, make sure that you use the whole sweet kernel otherwise it would only ruin both the taste and presentation of your dessert.

    The dessert is best not only during special occasions but also on ordinary days that family and friends gather. Nonetheless, it is popular in the table especially during Christmas. In fact, it is even used as a gift when you’re going to visit a family friend or loved one.

    What makes the preparation of maja blanca easy is the fact that the ingredients are available everywhere. The only thing you need to remember is ensure that the coconut milk has enough time to cook. The other ingredients must also be mixed until its texture becomes smooth and cook the sweet corn a bit longer so that its flavor will diffuse.

    As previously mentioned, maja blanca has a rich historical background having originate from Spain and is adapted from the traditional Spanish holiday referred to as manjar blanco, which actually means white delicacy. The consistency is thick, which is similar to thick gelatin and usually has creamy or off-white color.

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  • Chicken Macaroni Salad

    Chicken Macaroni Salad

    The Chicken Macaroni Salad – Filipino style – is just one of the many recipes or dishes that we have adapted from the west, which we have made our own by adding some twist to the classic recipe. Such twist in this case is the addition of flavor and flair such as shredded chicken, cubed cheese and/or ham, raisins and even pineapple cuts.

    If you want to make a very special dessert but don’t know what to prepare, the chicken macaroni salad – Filipino version – will surely make you crave for some more.

    On its own, the dish is probably not as unique but with Filipino flair – this is the tastiest and the most delicious dessert you could ever want. It is also healthy and packed with nutrients – enough to last you for the day. The caloric intake doesn’t make you go beyond the usual unless you’re eating a whole plate alone.

    That fact aside, the chicken macaroni salad is something more than just your ordinary macaroni salad, which is often served as side dish. This version can be served entirely as a separate dish for dessert especially during parties and gatherings of family and friends. It’s creamy, a bit sweet and a bit sour combination is something to look forward to.

    The taste is owed to the fact that it has three main ingredients namely – shredded chicken, macaroni and mayonnaise with a little spice and flair in some versions. However, the taste could vary from region to region and could vary further individually. This is something that will keep you up on your toes as you anticipate how delicious this dessert really is.

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