Mindblown: a blog about philosophy.
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Ginataang Bilo Bilo
Ginataang Bilo Bilo is a famous Filipino dish from all over the Philippines. This soft, chewy bilo bilo – or sticky rice is usually served in the afternoon as a delicious snack and is loved by all Filipinos – both the young and young at heart. It is best eaten freshly cooked and warm while…
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Lechon Kawali
Lechon Kawali is one of the many Spanish-influenced and top dishes in the Philippines. It is a simpler and easier to prepare version of the common lechon because it takes only a small amount of preparation and time to cook the dish. It can even be cooked without using a pit. This means that you…
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Guisadong Pusit
The Philippines is a country set close to the Pacific Ocean and is brimming full of islands and seas. With it, comes the advent of exotic and exciting Filipino seafood dishes. So if you happen to have an inclination for sea foods then this should be the right dish to start. It happened that among…
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Maja Blanca
Maja Blanca is but one of the many Filipino desserts made from the mixture of sugar, cornstarch and coconut milk. It is often referred to as the coconut pudding, which is a tasty dessert – easy to make and accessible ingredients. If you want a dessert that’s not only tasty but rich in history, as…
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Chicken Macaroni Salad
The Chicken Macaroni Salad – Filipino style – is just one of the many recipes or dishes that we have adapted from the west, which we have made our own by adding some twist to the classic recipe. Such twist in this case is the addition of flavor and flair such as shredded chicken, cubed…
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