Archive for May, 2015
Pancit Palabok
Serves: 4-5
Time: 1:00
Who doesn’t love a good noodle dish? Pancit, or noodles, can be found fresh in open air markets and various supermarkets. Local restaurants each have their own spin on various Filipino noodle dishes. Eateries with […]
Pork Sisig
Serves: 4-6
Time: 2:00
Sisig translates to “snack on something sour” in Kapampangan. The dish originates from locals who bought pig heads from agents of the Clark Air Base. Pig heads weren’t used to prepare food for the Air […]
Pandesal
Serves: 12
Time: 2:15
Every cuisine has its culture’s take on the classic bread roll. Mexican cuisine has bolillos, Puerto Rico has pan de agua, China has bao zi. In Filipino cuisine, it’s a soft and pillowy roll from […]
Chicken Macaroni Soup (Sopas)
Serves: 4-5
Time: 1:00
Sopas is a term for “soup”. The yummy dish is a richer alternative to the American chicken noodle soup. The difference is how sopas uses milk to enrichen the flavor of the broth. Additionally, the […]
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